SUGGES.

CHEF 'S SUGGESTIONS

BARBEQUE PORK RIBS

$375

Juicy rib dipped in barbeque sauce of the house, served with potatoes.

PICAÑA BURGUER

$365

Served with French fries, sprouts, avocado, dehydrated tomato, bacon, in a homemade milk brioche bread.

GRILLED ROBALO FISH

$335

Served on parmentier, with velouté sauce on it.

BURRATA CHEESE

$240

Bufala mozzarella cheese stuffed with ricotta cheese, pesto dressing, dehydrated tomato and sprouts.

ENTREES

MERCADO ́S EMPANADAS

$165

3 pieces at your choice

LA CAMPESTRE

$60

Crispy dough filled with a delicious combination of beef, vegetables, spices, raisins and egg.

LA HUMITA

$60

Crispy dough filled with a creamy mix of sweet corn, bechamel and cheese.

LA CAPRESSE

$60

Crispy dough filled with poached tomato mozzarella cheese, basil and oil.

RUSTIC POTATOES

$120

Accompanied by brava sauce and alioli.

THE GRILLED PROVOLONE

$195

Cheese with dried tomatoes, olives and thin toasted bread.

BEEF SWEETBREADS

$165

Lemon grilled with garlic and parsley.

ARGENTINIAN CHORIZO

$120

Grilled sausage with pico de gallo on the side.

BEEF CARPACCIO

$175

Thinly sliced beef with parmesan shavings, green salad bouquet and homemade dressing.

SALMON TARTAR

$210

Fresh salmon cooked with lemon, onion, caper, olive, avocado, accompanied by black brioche bread.

CHEESE BOARD

$370

Gorgonzola, comté, maasdam, goat cheese, parmesan, emmental, manchego, honey and dried fruit.

SOUP OF THE DAY

$120

Creamy soup made with fresh organic vegetables.

MELANZANE ROLANTINO

$180

Grilled eggplant, stuffed with goat cheese and pistachios, bathed in pommodoro sauce and bufala mozzarella cheese.

SALADS

CAPRESE

$235

Fresh buffalo mozzarella, tomato, pesto, balsamic vinegar and tomato jam.

VEGETABLES SALAD

$165

Mix of organic leaves, tomato, carrot, red cabbage, cucumber and nuts with balsamic vinegar reduction, based dressing of honey and mustard.

GOAT CHEESE SALAD

$175

Mix of organic leaves, caramelized nuts, caramelized goat cheese and citrus vinagrette.

CAESAR SALAD WITH SHRIMPS

$220

Lettuce, parmesan cheese, croutons, grilled shrimps and caesar dressing.

PASTAS OF MERCADO

ALL OUR PASTAS ARE MADE AT HOME

PANZOTTI ROSSO

$205

Stuffed with meat and mushrooms in pink sauce and parmesan.

RAVIOLES

$235

Stuffed with ricotta cheese, pore and pear in creamy sauce with walnuts and pear.

TORTELLINIS IN WHITE SAUCE

$225

Stuffed with goat cheese and basil, in sauce Creamy with mushrooms and dehydrated tomatoes.

GNOCCHIS FOUR CHEESES

$220

Pasta made with flour and potatoes, accompanied with gorgonzola cheese sauce.

FETUCCINI BOLOGNESA

$185

Fresh pasta made at home, dipped in bolognesa sauce, with a touch of Reggianito cheese.

FETUCCINI POMODORO

$155

Fresh pasta sautéed in pomodoro sauce.

SELECT CUTS OF MEAT

MAMMUT 4,40 LB APPROX.

$3200

HIGH CHOICE

BISTECCA ALLA FLORENTINA 4,40 LB APPROX.

$2900

CERTIFIED ANGUS BEEF

TOMAHAWK 2,42 LB

$2050

HIGH CHOICE

PORTER HOUSE 2,20 LB

$1750

HIGH CHOICE

RIB EYE 2,20 LB

$1750

HIGH CHOICE

PICAÑA WAGYU 1,10 LB

$1480

MISHIMA ULTRA

PICAÑA WAGYU 0,66 LB

$890

MISHIMA ULTRA

THE GRILL

OUR CUTS ARE IMPORTED HIGH CHOICE QUALITY

HANGING TENDER (.66 LB)

$560

Traditional Argentine meat.

FLANK (.66 LB)

$510

Juicy, great-tasting cut.

OUTSIDE SKIRT (.66 LB)

$475

Thin meat.

RIB EYE ( 1.10 LB)

$925

Exquisite meat.

RIB EYE (.77 LB)

$650

Exquisite meat.

PICAÑA (.66 LB)

$475

Brazilian traditional meat.

TRIP TIP (.88 LB)

$430

Clear, delicate, juice meat with a mild flavour.

SHORT RIBS (.77 LB)

$490

The traditional rib of Argentine asados.

CHUCK FLAP TAIL (.77 LB)

$510

All the flavor of boneless rib Argentine asados.

SCOTCH ALL FILLET(.66 LB)

$980

The best morbled meat of the rib eye heart.

OJO DE BIFE

$710

All the rib eye ́s flavor with ut fat.

MIXED GRILLS (1.7 LB)

$1200

Subject to availability.

BEEF TENDERLION

$315

National lean meat (without fat) and very tender.

GRILLED BABY OCTOPUS

$315

Accompanied with roasted potatoes and typical Mediterranean romesco sauce.

PACIFIC SHRIMPS

$345

Marinated in a sauce of guajillo chile and garlic.

SALMON

$365

Bathed in fish and beets fumet, on a bed of chickpea hummus.

MERCADO ́S BIG BURGUER (.55 LB)

$270

Delicious burguer with beef and homemade bread, cheese, bacon, egg and salad.

CHICKEN BREAST (.55 LB)

$230

Grilled chicken breast with parsley and garlic oil.

MERCADO´S CUISINE
(WITH BREAD)

CROQUETTES

$120

Filled with chicken and serrano ham and mushrooms.

BREADED BEEF

$225

Comes with fries and salad.

NEAPOLITAN BREADED BEEF

$240

With pomodoro sauce, mozzarella and fries.

CHICKEN BREADED

$210

Breaded with panko and Parmesan cheese, served with lettuce, spinach and cherry tomato, accompanied of passion fruit dressing.

DESSERTS

CRÉME BRÛLÉE

$110

Caramelized and served with mixed berries.

APPLE TARTE TATIN

$135

Crunchy cookie with caramelized apple, flamed with brandy, accompanied by vanilla ice cream.

TIRAMISU

$115

Traditional Italian dessert. Hydrated soletas with espresso coffee and liquor coffee

VANILLA ICE CREAM

$80

Made at home.

STRAWBERRY SNOW

$70

Made at home.