CHEF 'S SUGGESTIONS
PICANHA SOUS VIDE
500 grams
$785
Picanha cooked slowly sous vide to perfection, marinated in butter and rosemary, served on sweet potato purée. Accompanied by a mix of organic sprouts in garlic, parsley and olive oil.
BARBEQUE PORK RIBS
1.10 LB
$375
Juicy rib dipped in barbeque sauce of the house, served with potatoes.
PICANHA BURGUER
0.55 LB
$365
Served with French fries, sprouts, avocado, dehydrated tomato, bacon, in a homemade milk brioche bread.
PICANHA LASAGNA
0.66LB
$340
Served with French fries, sprouts, avocado, dehydrated tomato, bacon, in a homemade milk brioche bread.
GRILLED ROBALO FISH
$335
Served on parmentier, with velouté sauce.
BURRATA CHEESE
$240
Bufala mozzarella cheese stuffed with ricotta cheese, pesto dressing, dehydrated tomato and sprouts.
ENTREES
MERCADO ́S EMPANADAS
$175
3 pieces at your choice
LA CAMPESTRE
$65
Crispy dough filled with a delicious combination of beef, vegetables, spices, raisins and egg.
LA HUMITA
$65
Crispy dough filled with a creamy mix of sweet corn, bechamel and cheese.
LA CAPRESSE
$65
Crispy dough filled with poached tomato mozzarella cheese, basil and oil.
RUSTIC POTATOES
$135
Accompanied by brava sauce and alioli.
THE GRILLED PROVOLONE
$195
Cheese with dried tomatoes, olives and thin toasted bread.
BEEF SWEETBREADS
$165
Lemon grilled with garlic and parsley.
ARGENTINIAN CHORIZO
$120
Grilled sausage with pico de gallo on the side.
BEEF CARPACCIO
$175
Thinly sliced beef with parmesan shavings, green salad bouquet and homemade dressing.
SALMON TARTAR
$210
Fresh salmon cooked with lemon, onion, caper, olive, avocado, accompanied by black brioche bread.
CHEESE BOARD
$370
Gorgonzola, comté, maasdam, goat cheese, parmesan, emmental, manchego, honey and dried fruit.
SOUP OF THE DAY
$130
Creamy soup made with fresh organic vegetables.
MELANZANE ROLANTINO
$180
Grilled eggplant, stuffed with ricotta cheese parmesan and pistachios, bathed in sauce pomodoro and buffalo mozzarella cheese.
SALADS
CAPRESE
$240
Fresh buffalo mozzarella, tomato, pesto, balsamic vinegar and tomato jam.
VEGETABLES SALAD
$175
Mix of organic leaves, tomato, carrot, red cabbage, cucumber and nuts with balsamic vinegar reduction, based dressing of honey and mustard.
GOAT CHEESE SALAD
$185
Mix of organic leaves, caramelized nuts, caramelized goat cheese and citrus vinagrette.
CAESAR SALAD WITH SHRIMPS
$220
Lettuce, parmesan cheese, croutons, grilled shrimps and caesar dressing.
PASTAS OF MERCADO
ALL OUR PASTAS ARE MADE AT HOME
PANZOTTI ROSSO
$205
Stuffed with meat and mushrooms in pink sauce and parmesan.
RAVIOLES
$235
Stuffed with ricotta cheese, pore and pear in creamy sauce with walnuts and pear.
GNOCCHIS FOUR CHEESES
$225
Pasta made with flour and potatoes, accompanied with gorgonzola cheese sauce.
FETUCCINI BOLOGNESA
$185
Fresh pasta made at home, dipped in bolognesa sauce, with a touch of Reggianito cheese.
FETUCCINI POMODORO
$155
Fresh pasta sautéed in pomodoro sauce.
TLAGLIATELLE
$225
Fresh pasta sautéed in pomodoro sauce.
SELECT CUTS OF MEAT
MAMMUT 4,40 LB APPROX.
$3200
HIGH CHOICE
TOMAHAWK 2 LB
$2050
HIGH CHOICE
PORTER HOUSE 2,20 LB
$1750
HIGH CHOICE
RIB EYE 2,20 LB
$1875
HIGH CHOICE
PICAÑA WAGYU 1.1 LB
$1700
MISHIMA ULTRA
PICAÑA WAGYU 0,66 LB
$1050
MISHIMA ULTRA
NEW YORK AKAUSHI 0,77 LB
$550
Akaushi PREMIUIM BEEF
THE GRILL
OUR CUTS ARE IMPORTED HIGH CHOICE QUALITY
HANGING TENDER (.66 LB)
$560
Traditional Argentine meat.
FLANK (.66 LB)
$510
Juicy, great-tasting cut.
OUTSIDE SKIRT (.66 LB)
$505
Thin meat.
RIB EYE ( 1.10 LB)
$960
Exquisite meat.
RIB EYE (0.66 LB)
$680
Exquisite meat.
PICAÑA (.66 LB)
$505
Brazilian traditional meat.
TRIP TIP (.88 LB)
$455
Clear, delicate, juice meat with a mild flavour.
SHORT RIBS (.77 LB)
$520
The traditional rib of Argentine asados.
CHUCK FLAP TAIL (.77 LB)
$560
All the flavor of boneless rib Argentine asados.
SCOTCH ALL FILLET(.66 LB)
$980
The best morbled meat of the rib eye heart.
OJO DE BIFE
$710
All the rib eye ́s flavor with ut fat.
MIXED GRILLS (1.7 LB)
$1250
Subject to availability.
BEEF TENDERLION
$330
National lean meat (without fat) and very tender.
GRILLED BABY OCTOPUS
$335
Accompanied with roasted potatoes and typical Mediterranean romesco sauce.
PACIFIC SHRIMPS
500 GR
$360
Marinated in a sauce of guajillo chile and garlic.
SALMON
$365
Bathed in fish and beets fumet, on a bed of chickpea hummus.
MERCADO ́S BIG BURGUER (.55 LB)
$275
Delicious burguer with beef and homemade bread, cheese, bacon, egg and salad.
CHICKEN BREAST (.55 LB)
$230
Grilled chicken breast with parsley and garlic oil.
MERCADO´S CUISINE
(WITH BREAD)
CROQUETTES
$135
Filled with chicken and serrano ham and mushrooms.
BREADED BEEF
$235
Comes with fries and salad.
NEAPOLITAN BREADED BEEF
$245
With pomodoro sauce, mozzarella and fries.
CHICKEN BREADED
$215
Breaded with panko and Parmesan cheese, served with lettuce, spinach and cherry tomato, accompanied of passion fruit dressing.
DESSERTS
CRÉME BRÛLÉE
$130
Caramelized and served with mixed berries.
APPLE TARTE TATIN
$130
Crunchy cookie with caramelized apple, flamed with brandy, accompanied by vanilla ice cream.
TIRAMISU
$130
Traditional Italian dessert. Hydrated soletas with espresso coffee and liquor coffee
VOLCANO DE CHOCOLATE
$130
Dark chocolate, cocoa and white chocolate Freshly baked accompanied by vanilla ice cream.
VANILLA ICE CREAM
$85
Made at home.
